Quality of the dairy butter from the milk of red-and-white cows
- Autores: Ryzhova N.G.1, Tutarova M.A.1, Ryzhova NG1, Tutarova MA1
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Afiliações:
- Edição: Nº 9 (2011)
- Páginas: 77-78
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326800
- ID: 326800
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Resumo
Effects of the transferrine locus polymorphism on the chemical composition and organoleptic properties of the dairy butter produced from the milk of red-and-white cows are considered
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Sobre autores
Natal'ya Ryzhova
Email: vniiplem@comstar.ru
Marina Tutarova
Email: vniiplem@comstar.ru
N Ryzhova
M Tutarova
Bibliografia
- Кугенев П.В., Барабанщиков Н.В. Практикум по молочному делу. -М.: Колос, 1988.
- Охрименко О.В., Горбатова К.К., Охрименко А.В. Лабораторный практикум по химии и физике молока. - СПб.: ГИОРД, 2005.
- Ashton G.C., Hewetson R.W. //Anim. Product, 1969. V.11.
- Gahne Bo, Kumar Juneja R., Grolmus J. // Anim. Blood Gr. biochem. Genet. 1977. №8.
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