No 9 (2011)

Principle targets of arranging energy management at a dairy enterprise and ways to solve them with the aid of launching the systems of the continuous monitoring and analytical treatment of the data received due to specialized computer programs have been outlined.

Prospects of development of the cooling agents market have been considered.

Advantages of the nonstandard equipment for the dairy operations are demonstrated. Possibilities of the machinery building plant «YuBS» related with development and production of the equipment are shown.

The company «RABOS International» offers an express-analyzer for evaluating quality of the sanitarian treatment of the equipment operating at milk processing plants -the lumenmeter «SystemSure II».

Complex solutions starting from the PET-tare blowing and ending with the group packaging of the finish product offered by the company «Russkaya Trapeza» are based on the equipment of the leading Eastern-European producers PakPromet and Carbo Concept. Similar equipment successfully operates in the East and West European markets and complies with the highest existing requirements to filling milk products in the PET-tare.

In June 2011 in the «Crocus Expo» (Moscow) the 16th International specialized exhibition the «Rosupak-2011» took place. A brief review of the event is given in the article.

Reasons of milk products contamination with moulds and ways of preventing contamination are described

The state corporation «Soyuzsnab» has launched the project «The Fair of Ideas» targeted at introduction of new food products on the market.

Variety of new kinds of fresh milk products developed at the All-Russian Dairy Research Institute is introduced.

Information is given about the conference that took place in Stavropol devoted to the items of milk whey investigation, possibilities of its application and practical usage of production technologies.

It has been offered to apply whey proteins for receiving milk dessert with predetermined rheological and organoleptic characteristics. Coagulation of whey proteins by low temperatures allows receive the structure of whey proteins suitable for the milk dessert production.

International organization dealing with certification International organization dealing with certification offers possibilities to certify management systems for compliance to the international and national standards.

Possible directions of the development of the raw milk materials market in the second half of 2011are shown.

Data about raw milk and milk products manufacturing are given and trends on the market are commented.

This is a story about the travel to the South Africa Republic and visiting of the large enterprises for milk processing.