Fetskova V., Feckova V.
Resumo
Possibilities of the Russian dairies to introduce measures providing energy saving are discussed. Principle reasons of energy, water, air, raw materials losses as well as approaches to preventing losses taken from the European dairy companies experience are considered.
Dairy industry. 2011;(9):5-6
Kosmin A., Kosmin A.
Resumo
Principle targets of arranging energy management at a dairy enterprise and ways to solve them with the aid of launching the systems of the continuous monitoring and analytical treatment of the data received due to specialized computer programs have been outlined.
Dairy industry. 2011;(9):7-10
Tarabanov M., Prokof'ev P., Tarabanov M., Prokifev P.
Resumo
Issues of providing reliable operation of the systems for heat and moisture treatment of the air for rooms and apparatus at a milk processing plant are discussed.
Dairy industry. 2011;(9):13-15
Tsvetkov O., Tsvetkov O.
Resumo
Prospects of development of the cooling agents market have been considered.
Dairy industry. 2011;(9):16-18
Akulich D., Timofeev B., Akulich D., Timofeev B.
Resumo
Necessity to transfer equipment to the operation with ozone safe cooling agents is discussed. Recommendations are given.
Dairy industry. 2011;(9):20-21
Suslova N., Suslova N.
Resumo
Advantages of the nonstandard equipment for the dairy operations are demonstrated. Possibilities of the machinery building plant «YuBS» related with development and production of the equipment are shown.
Dairy industry. 2011;(9):23-23
- -.
Resumo
The pumps «Burun®» are intended for pumping milk and milk products, vegetable oils, fats, fruit and berries gel etc.
Dairy industry. 2011;(9):24-24
Kanunnikova E., Kanunnikova E.
Resumo
The company «RABOS International» offers an express-analyzer for evaluating quality of the sanitarian treatment of the equipment operating at milk processing plants -the lumenmeter «SystemSure II».
Dairy industry. 2011;(9):26-26
Gorkovtsov A., Gorkovtsov A.
Resumo
Trends in the design of the packaging for milk products
have been considered.
Dairy industry. 2011;(9):28-30
- -.
Resumo
Complex solutions starting from the PET-tare blowing and ending with the group packaging of the finish product offered by the company «Russkaya Trapeza» are based on the equipment of the leading Eastern-European producers PakPromet and Carbo Concept. Similar equipment successfully operates in the East and West European markets and complies with the highest existing requirements to filling milk products in the PET-tare.
Dairy industry. 2011;(9):31-31
Razgulyaev V., Razgulyaev V.
Resumo
Ways to reduce logistics losses due to optimization of the mutual operation at a warehouse and transportation department of an enterprise have been considered.
Dairy industry. 2011;(9):32-34
- -.
Resumo
In June 2011 in the «Crocus Expo» (Moscow) the 16th International specialized exhibition the «Rosupak-2011» took place. A brief review of the event is given in the article.
Dairy industry. 2011;(9):36-36
Kazakova I., Merkulova L.
Dairy industry. 2011;(9):38-38
Babina T., Babina T.
Resumo
Reasons of milk products contamination with moulds and ways of preventing contamination are described
Dairy industry. 2011;(9):40-41
Zobkova Z.
Dairy industry. 2011;(9):42-42
- -.
Resumo
The state corporation «Soyuzsnab» has launched the project «The Fair of Ideas» targeted at introduction of new food products on the market.
Dairy industry. 2011;(9):44-44
- -.
Resumo
Information is given about the conference that took place in Kaliningrad in August. The conference was organized by the Corporation «SOYUZ».
Dairy industry. 2011;(9):46-47
Zobkova Z., Fursova T., Zenina D., Zobkova Z., Fursova T., Zenina D.
Resumo
Variety of new kinds of fresh milk products developed at the All-Russian Dairy Research Institute is introduced.
Dairy industry. 2011;(9):48-48
Goroshchenko L., Goroshchenko L.
Resumo
Production volumes of whey are shown in the regions and in Russia as a whole in 2010.
Dairy industry. 2011;(9):50-51
Bykovskaya G., Bykovskaya G.
Resumo
Information is given about the conference that took place in Stavropol devoted to the items of milk whey investigation, possibilities of its application and practical usage of production technologies.
Dairy industry. 2011;(9):52-53
Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
Resumo
Characteristics and compositions of the buttermilk and dairy butter received by different production methods, nutritive value of butter milk and possibilities to apply the product in the nutrition of people of different age groups have been considered.
Dairy industry. 2011;(9):54-56
Shchetinin M., Kol'tyugina O., Plutakhina E., Shchetinin M., Koltyugina O., Plutahina Y.
Resumo
It has been offered to apply whey proteins for receiving milk dessert with predetermined rheological and organoleptic characteristics. Coagulation of whey proteins by low temperatures allows receive the structure of whey proteins suitable for the milk dessert production.
Dairy industry. 2011;(9):58-58
Onishchenko G., Kauts E.
Resumo
The article is devoted to the items of food products safety and existing relevant norms and standards
Dairy industry. 2011;(9):59-62
- -.
Resumo
International organization dealing with certification
International organization dealing with certification offers possibilities to certify management systems for compliance to the international and national standards.
Dairy industry. 2011;(9):63-63
Bessonova O., Bessonova O.
Resumo
Principle issues of safety of milk products for babies and
children are considered
Dairy industry. 2011;(9):64-64
Anan'eva N., Ananeva N.
Resumo
Possible directions of the development of the raw milk materials market in the second half of 2011are shown.
Dairy industry. 2011;(9):65-65
Labinov V., Labinov V.
Resumo
This is a review and a forecast of the raw milk and milk products markets in the world and in the RF.
Dairy industry. 2011;(9):66-68
Polyak A., Polyak A.
Resumo
Data about raw milk and milk products manufacturing are given and trends on the market are commented.
Dairy industry. 2011;(9):69-70
- -.
Resumo
Great changes will occur on the milk products market in the nearest 10 years that will open new prospects for the dairy sector. These conclusions could be made from
th the 4 issue of the annual report «Tetra Pak Dairy
Index».
Dairy industry. 2011;(9):71-73
Evdokimov I., Evdokimov I.
Resumo
This is a story about the travel to the South Africa
Republic and visiting of the large enterprises for milk
processing.
Dairy industry. 2011;(9):74-76
Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
Resumo
Effects of the transferrine locus polymorphism on the chemical composition and organoleptic properties of the dairy butter produced from the milk of red-and-white cows are considered
Dairy industry. 2011;(9):77-78