The methodology of determination of the milk products safety risks

The approach to assessing risks of safety at milk products manufacturing has been described. The approach is based on the expert determination of the possible realization of the hazard factor and severity of its consequences and further creation of the point with the coordinates «probability of the hazard factor realization - severity of the consequences» on the diagram of the risks analysis. An example is given demonstrating summarized meanings of the possible realization and severity of the danger consequences that are characteristic for the milk products manufacturing.

system of safety management, risks determination, safety, dangerous factor, milk products, HACCP