Formula of the milk-grain products
- Authors: Musina O.N.1, Musina ON1
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Affiliations:
- Issue: No 5 (2011)
- Pages: 70-71
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326901
- ID: 326901
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Abstract
Theories of hunger, appetite and satiety have been analyzed. The formula of poly-component
milk products possessing ability to cause feeling of preabsorbing and postabsorbing
satiety has been theoretically grounded. The conclusion was made that recipes
of such products should be based on combination of milk and grain raw materials
with low energy value, high protein content and low level of fats.
milk products possessing ability to cause feeling of preabsorbing and postabsorbing
satiety has been theoretically grounded. The conclusion was made that recipes
of such products should be based on combination of milk and grain raw materials
with low energy value, high protein content and low level of fats.
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