Formula of the milk-grain products
- Autores: Musina O.N.1, Musina ON1
-
Afiliações:
- Edição: Nº 5 (2011)
- Páginas: 70-71
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326901
- ID: 326901
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Theories of hunger, appetite and satiety have been analyzed. The formula of poly-component
milk products possessing ability to cause feeling of preabsorbing and postabsorbing
satiety has been theoretically grounded. The conclusion was made that recipes
of such products should be based on combination of milk and grain raw materials
with low energy value, high protein content and low level of fats.
milk products possessing ability to cause feeling of preabsorbing and postabsorbing
satiety has been theoretically grounded. The conclusion was made that recipes
of such products should be based on combination of milk and grain raw materials
with low energy value, high protein content and low level of fats.
Bibliografia
- Физиология человека [Текст] / под ред. Р. Шмидта и Г. Тевса; пер. с англ., т. 2, с. 209. - М., 1985.
- Чурилов Л.П. Новое о патогенезе ожирения [Текст] // Мир медицины. 2001. № 3-4.
- Burton-Freeman B. Dietary еber and energy regulation [Текст] //J. Nutr. 2000. Suppl. 2.
- Delargy H.J., O'Sullivan K.R., Fletcher R.J. Effects of amount and type of dietary fiber (soluble and insoluble) on short−term control of appetite [Текст] // Int. J. Food Sci. Nutr. 1997. № 48.
- Holt S.H. The effects of equal−energy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake [Текст] // J.Am.Diet.Assoc. 2001. № 7.
- Howarth N.C., Saltzman E., Roberts S.B. Dietary fiber and weight regulation [Текст] // Nutr Rev. 2001. № 59.
- Mattes R.D., Rothacker D. Beverage viscosity is inversely related to postprandial hunger in humans [Текст] // Physiol.Behav. 2001. № 74.
Arquivos suplementares
