Fermented milk «Shifo»
- Authors: Khakimova S.I.1, Dzhakhangirova D.E.1, Нakimova S.I1, Djahangirova DE1
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Affiliations:
- Issue: No 12 (2011)
- Pages: 78-78
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326911
- ID: 326911
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Abstract
Fermented milk «Shifo» from skim cow milk and milk whey has been developed. The drink possesses high antibiotic activity in relation to the bacteria inducing intestine diseases, purulent and skin infections.
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About the authors
Sharifa Ismailovna Khakimova
Email: dil-kadirova@rambler.ru
Dinara Ergashevna Dzhakhangirova
Sh I Нakimova
D E Djahangirova
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