Fermented milk «Shifo»
- Autores: Khakimova S.I.1, Dzhakhangirova D.E.1, Нakimova S.I1, Djahangirova DE1
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Afiliações:
- Edição: Nº 12 (2011)
- Páginas: 78-78
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326911
- ID: 326911
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Resumo
Fermented milk «Shifo» from skim cow milk and milk whey has been developed. The drink possesses high antibiotic activity in relation to the bacteria inducing intestine diseases, purulent and skin infections.
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Sobre autores
Sharifa Khakimova
Email: dil-kadirova@rambler.ru
Dinara Dzhakhangirova
Sh Нakimova
D Djahangirova