Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»


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Abstract

Special issues in the operating regimes of the equipment intended for receiving high quality dairy butter and spreads are discussed in the article.

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About the authors

A. V Tverdohleb

Email: info@moloprom.ru

References

  1. Журнал «Сыроделие и маслоделие», № 2, 2007.

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