Ways to develop curds manufacturing


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Future developments of the technologies for curds production are considered.

Full Text

Restricted Access

About the authors

V. M Klepker

Email: info@moloprom.ru

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies