Storage of curds products in antibacterial packing material

A. V Shalaeva; Шалаева Анна Валерьевна; O. B Fedotova; Федотова Ольга Борисовна

Storage of curds products in antibacterial packing material

Authors: Shalaeva A.V¹, Fedotova O.B¹
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Issue: No 7 (2012)
Pages: 40-41
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/327027
ID: 327027

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Abstract

Results of the study of curds products at storage in a new packing antibacterial material are discussed. Evaluation of organoleptic properties, microbiological indices and estimation of changes in a fatty phase of products at storage allowed demonstrate perspective of using a new film for packing curds products with the extended shelf life.