Efficient approach to milk whey processing

Yu. Ya. Sviridenko; Свириденко Юрий Яковлевич; T. A Volkova; Волкова Татьяна Алексеевна

Efficient approach to milk whey processing

Authors: Sviridenko Y.Y.¹, Volkova T.A¹
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Issue: No 7 (2012)
Pages: 44-46
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/327039
ID: 327039

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Abstract

Situation in the market of milk whey and its derivatives, existing trends and methods of milk processing are outlined and advantages are demonstrated. Recommendations of the All-Russian Research Institute of Butter and CheeseMaking (VNIIMS) on efficient milk whey processing are given.