Food fibers «Citri-Fi» for fermented milk products
- Authors: Gubina I.V1
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- Issue: No 3 (2012)
- Pages: 47-47
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327041
- ID: 327041
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Abstract
The orange fibers «Citri-Fi» are applied for receiving products with necessary structure stable against mechanical action and temperature differences. The fibers improve water binding capacity of the finished product and give possibility to produce functional products.
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