Food fibers «Citri-Fi» for fermented milk products
- Авторлар: Gubina I.V1
-
Мекемелер:
- Шығарылым: № 3 (2012)
- Беттер: 47-47
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327041
- ID: 327041
Дәйексөз келтіру
Аннотация
The orange fibers «Citri-Fi» are applied for receiving products with necessary structure stable against mechanical action and temperature differences. The fibers improve water binding capacity of the finished product and give possibility to produce functional products.
Негізгі сөздер
Толық мәтін
![Рұқсат жабық](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Қосымша файлдар
![](/img/style/loading.gif)