Spreads with functional supplements - a new step in the products development
- Authors: Kolesnikova S.V1, Alekseenko A.V1
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- Issue: No 3 (2012)
- Pages: 55-56
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327061
- ID: 327061
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Abstract
The recipe of the functional spread containing olive oil, fatty acids omega-3 and vitamin E has been developed.
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