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Title
Authors
No 11 (2010)
High technologies is a specific feature of the modern Russia development
PDF
(Rus)
No 7 (2011)
Milk based canned products with complete replacement of milk fat with vegetable oil
Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N., Galstyan A.G., Radaeva I.A., Petrov A.N., Turovskaya S.N.
PDF
(Rus)
No 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V.V., Druker O.V., Skripin P.V.
PDF
(Rus)
No 6 (2011)
Monitoring of food products in the trading organizations of Saint-Petersburg
PDF
(Rus)
No 11 (2013)
Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I.S., Zambalova N.A., Buyantueva L.V.
PDF
(Rus)
No 12 (2010)
Application of milk whey for reconstructionof soil nanostructure
SMOL'NIKOVA V.V., EMEL'YaNOV S.A., Smol'nikova V.V., Emel'yanov S.A.
PDF
(Rus)
No 3 (2012)
Spreads with functional supplements - a new step in the products development
Kolesnikova S.V., Alekseenko A.V.
PDF
(Rus)
No 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.V.
PDF
(Rus)
No 12 (2011)
Fermented milk for gerodietetic nutrition
Gavrilova N.B., Danilova N.V., Gavrilova N.B., Danilova N.V.
PDF
(Rus)
No 11 (2011)
Technical oils in the food industry is a crime
Barysheva O.S.
PDF
(Rus)
No 4 (2010)
New possibilities in the technology of the curds product
Kapranchikov V.S., Kolesnikova S.V., Kapranchikov V.S., Kolesnikova S.V.
PDF
(Rus)
No 5 (2011)
Recording of losses caused by defective goods at a dairy
Lesnykh O.V., Lesnyh O.V.
PDF
(Rus)
No 9 (2009)
Alterations of the fat component in milk containing drink at storage.
Golubeva L.V., Dolmatova O.I., Krysan O.G., Samoylova M.A., Golubeva L.V., Dolmatova O.I., Samoilova M.A.
PDF
(Rus)
No 2 (2011)
Milk products with the «SolPro» oils
KOZYREV D.I., Kozyrev D.I.
PDF
(Rus)
1 - 14 of 14 Items

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