New cultures of the company «Chr. Hansen» will bring yogurts quality to higher level
- Authors: Gorina T.A1
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Affiliations:
- Issue: No 9 (2012)
- Pages: 36-37
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327177
- ID: 327177
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Abstract
The company «Chr. Hansen» presents new cultures for low fat yogurts. A range of new cultures and their advantages are described.
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