Enriched fermented milks
- 作者: Grunskaya V.A1, Gabrielyan D.S1
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- 期: 编号 9 (2012)
- 页面: 56-56
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327252
- ID: 327252
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Technology of the fermented milks with application of cheese whey fortified with probiotic microflora has been developed. Possibility to apply UF-concentrate of cheese whey in the composition of milk-whey basis of drinks is discussed.
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