Biocorrectors for whey drinks
- 作者: DONSKAYa G.A.1, ZAKhAROVA E.V.1, Donskaya GA1, Zaharova EV1
-
隶属关系:
- 期: 编号 1 (2012)
- 页面: 71-72
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327325
- ID: 327325
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
详细
The drink from curds whey with freeze-dried red beet concentrate has been worked out. Addition of the red pigment concentrate in the recipe extends storage life of the drink from 30 to 60 days.
补充文件
