Biocorrectors for whey drinks
- Authors: DONSKAYa G.A.1, ZAKhAROVA E.V.1, Donskaya GA1, Zaharova EV1
-
Affiliations:
- Issue: No 1 (2012)
- Pages: 71-72
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327325
- ID: 327325
Cite item
Open Access
Access granted
Subscription Access
Abstract
The drink from curds whey with freeze-dried red beet concentrate has been worked out. Addition of the red pigment concentrate in the recipe extends storage life of the drink from 30 to 60 days.
Keywords
About the authors
Galina Andreevna DONSKAYa
Evgeniya Vladimirovna ZAKhAROVA
G A Donskaya
E V Zaharova
Supplementary files
