Biocorrectors for whey drinks
- Авторлар: DONSKAYa G.A.1, ZAKhAROVA E.V.1, Donskaya GA1, Zaharova EV1
-
Мекемелер:
- Шығарылым: № 1 (2012)
- Беттер: 71-72
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327325
- ID: 327325
Дәйексөз келтіру
Аннотация
The drink from curds whey with freeze-dried red beet concentrate has been worked out. Addition of the red pigment concentrate in the recipe extends storage life of the drink from 30 to 60 days.
Негізгі сөздер
Қосымша файлдар
![](/img/style/loading.gif)