Microparticulated whey proteins in the technology of symbiotic products

Authors: Ponomarev A.N¹, Podgornyi N.A¹, Melnikova E.I¹, Losev A.N¹
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Issue: No 7 (2013)
Pages: 62-63
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/327582
ID: 327582

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Abstract
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Abstract

Possibility to apply whey proteins in the manufacturing of milk products including symbiotic drink was studied.

Keywords

whey proteins, microparticulation, cream imitator, symbiotic drink, production

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About the authors

A. N Ponomarev

N. A Podgornyi

E. I Melnikova

Email: mellnikova@molvest.ru

A. N Losev

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