Microparticulated whey proteins in the technology of symbiotic products
- Autores: Ponomarev A.N1, Podgornyi N.A1, Melnikova E.I1, Losev A.N1
-
Afiliações:
- Edição: Nº 7 (2013)
- Páginas: 62-63
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327582
- ID: 327582
Citar
Resumo
Possibility to apply whey proteins in the manufacturing of milk products including symbiotic drink was studied.
Palavras-chave
Texto integral
![Acesso é fechado](https://journals.eco-vector.com/lib/pkp/templates/images/icons/text_lock.png)
Arquivos suplementares
![](/img/style/loading.gif)