Training of laboratory personnel for the dairy sector
- Authors: Lepilkina O.V1
-
Affiliations:
- Issue: No 1 (2013)
- Pages: 85-85
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327669
- ID: 327669
Cite item
Open Access
Access granted
Abstract
A new training course for teaching specialists for the dairy sector corresponding to the profession «Laboratory assitant for chemical-technological investigation of milk and milk products» is open in the All-Russian Research Institute of Cheese and Butter Industries.
Keywords
Full Text
Supplementary files
