Training of laboratory personnel for the dairy sector
- Autores: Lepilkina O.V1
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Afiliações:
- Edição: Nº 1 (2013)
- Páginas: 85-85
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327669
- ID: 327669
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Resumo
A new training course for teaching specialists for the dairy sector corresponding to the profession «Laboratory assitant for chemical-technological investigation of milk and milk products» is open in the All-Russian Research Institute of Cheese and Butter Industries.
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