Food products safety and food grade lubricating materials. The HACCP system is an economic concept
- Authors: Antonov A.E1, Shiryaev D.S1
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Affiliations:
- Issue: No 1 (2014)
- Pages: 42-43
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327763
- ID: 327763
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Abstract
The HACCP system is an economic concept Applications of lubricating materials and oils for dairies equipment from the point of view of the finish products safety in frames of the HACCP system are outlined.