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Issue
Title
Authors
No 2 (2012)
Vegetable oils for milk powders
Snegova V.N., Snegova V.N.
PDF
(Rus)
No 2 (2009)
Vegetable cream based on special oils AKK
Snegova V.N., Snegova V.N.
PDF
(Rus)
No 3 (2012)
Solutions from the company Butter Buds -taste of natural sour cream for the sour cream product price
Osad’ko M.I.
PDF
(Rus)
No 3 (2009)
Special oils for vegetable cream
Alekseenko A.V., Kolesnikova S.V., Alekseenko A.V., Kolesnikova S.V.
PDF
(Rus)
No 3 (2012)
New stabilizing systems for cheese and recombined products
PDF
(Rus)
No 12 (2010)
Perspective is always in place where people can see the future
van Dreel Y.
PDF
(Rus)
No 10 (2010)
Aspects of the development of the Russian vegetable oils market
KOROY N.E., TOLKAChEVA D.V., Koroi N.E., Tolkacheva D.V.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 12 (2009)
Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
PDF
(Rus)
No 8 (2015)
Determination of adulteration of the fat phase of milk products with vegetable oils
Gavrilov G.B., Filippov A.A., Gavrilov B.G., Kuteneva N.N., Garuskova N.V., Shmarov T.A.
PDF
(Rus)
No 12 (2009)
About tropical oils and not only
Rybalova T.I., Rybalova T.I.
PDF
(Rus)
No 1 (2014)
Food products safety and food grade lubricating materials. The HACCP system is an economic concept
Antonov A.E., Shiryaev D.S.
PDF
(Rus)
No 10 (2009)
Analogue of cooked condensed milk
Brusentsev A.A., Arsen'eva T.P., Zabodalova L.A., Brusentsev A.A., Aesen'eva T.P., Zabodalova L.A.
PDF
(Rus)
1 - 13 of 13 Items

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