Optimization of production: substantiation of applying complex food supplement «Milkstab» in the curds product manufacturing
- Authors: Belyakova T.N1, Zabodalova L.A1
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- Issue: No 11 (2014)
- Pages: 1-1
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327948
- ID: 327948
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