No 11 (2014)

Конец лета и осень 2014 г. для специалистов молочной промышленности как всегда были насыщены различными мероприятиями, и открыл их Алтайский край, проведя в последние дни августа Международную практическую конференцию на указанную в заголовке статьи тему. Организаторы: администрация Алтайского края, Алтайский государственный университет, Международный колледж сыроделия, агентство деловых событий «Бостон» при поддержке Министерства сельского хозяйства РФ.

Situation and trends in the farmers’ movement in the RF, its place in milk supply are considered. The market of the farmers’ milk products is analyzed.

Technologies for receiving functional products were developed. Levels of the beneficial components were determined. Results of the feeding of laboratory animals demonstrated that it is advisable to create functional milk products with flowers pollen that improve consuming properties of the products manufactured.

On September 22-26 the All-Russian scientific and practical conference took place in Adler. The subject of the conference was «Problems and prospects of the Russian dairy sector development under the terms of TS and WTO».

Principle approaches to the acid whey processing and technological items of appropriate processes are outlined. Results of the research works carried out at the Institute of the Meat and Milk Industries and by the specialists working at the cheese making plants of the Belarus Republic the conclusion was made about possibility to process any type of whey and obtain high quality food and feeds products and to solve issues of ecological safety.

Composition and properties of the fermented milk product «Kefirnyi» normalized with curds whey were studied. Results of the study are given in the article.

The authors have studied possibility to combine the methods of ultra-filtration and magnetic effect. The model for treating processing milk product in the constant magnetic field was offered. With the purpose of finding conditions for the most intensive process of separation equations for some combinations of coefficients were solved responding to various conditions of the process for protein-lipids compositions treated with constant electric and magnetic fields that change physical-mechanical properties of the compositions. When planning the experiment time of treating food emulsion in the magnetic field and induction of the magnetic field were taken as variables. For detail study of the above parameters effects on the constants of filtration the factor experiment was made with the aim to conduct filtration process. Relations between operating parameters of the working organs and varying parameters were established with the help of the UF-plant. The regression equations received experimentally may serve as mathematic models of new filtration processes that are advisable to be applied after developing special constructions for preliminary preparation of food emulsions. Rational regimes for treating different milk products including value of the magnetic field tension were found experimentally. Efficiency of treatment for various regimes of the medium feeding was evaluated by the change of the media fat levels on the exit from the plant. Analysis of the trials results allow to conclude that all the parameters studied effect the model medium. Design of the apparatus for treating whey was offered where maximum magnetic induction is gained in the channel of liquid flow. The device was offered for providing variation of magnetic treatment requirements that makes it possible to treat liquid both in longitudinal and cross direction of the flow. The model for treating milk product being processed in the constant magnetic field has been offered. Rational regimes for treating various milk products including value of the magnetic field tension were experimentally found.

В начале октября в Воронеже ГК «ЭФКО» провела специализированный семинар «Мороженое с заменителем молочного жира: особенности сырьевого состава, технологии производства, нормирования и контроля качественных характристик». Соорганизаторами мероприятия выступили компании «Палсгаард Р», «Хр. Хансен» и «СОЮЗСНАБ». В семинаре приняли участие более двадцати специалистов из разных регионов России.