Optimization of production: substantiation of applying complex food supplement «Milkstab» in the curds product manufacturing
- 作者: Belyakova T.N1, Zabodalova L.A1
-
隶属关系:
- 期: 编号 11 (2014)
- 页面: 1-1
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327948
- ID: 327948
如何引用文章
开放存取
##reader.subscriptionAccessGranted##
订阅存取
