The concept of the development of the domestic production of food microingredients

Abstract

For implementation of some positions of the «Strategy of food and processing industry of the RF development for the period till 2020» the concept is being offered needed for development of the domestic production of food microingredients. Correlation of the concept with targets put forward in the state programs for development of the agrarian-industrial complex, provision of food safety is discussed. Situation with microingredients import, volumes of domestic production, evaluation of risks and costs as well as measures aimed at implementation of the Concept are outlined.