Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
- Authors: Sviridenko G.M1, Komarova T.V1
-
Affiliations:
- Issue: No 3 (2015)
- Pages: 14-16
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328065
- ID: 328065
Cite item
Open Access
Access granted
Abstract
Information is given about improvement of the method to determine yeasts and moulds in milk and milk products in the media Saburo and ADP with selection of antibiotics for improvement of selectivity of the media given. List and doses of the recommended antibiotics introduced in the media for detecting yeasts and moulds were established.
Keywords
Full Text
About the authors
G. M Sviridenko
Email: uglich-cheese@mail.ru
T. V Komarova
Email: uglich-cheese@mail.ru
References
- Свириденко Ю.Я., Перфильев Г.Д., Свириденко Г.М., Захарова М.Б., Абрамов Д.В. Сухие питательные среды нового поколения // Молочная промышленность. 2001. № 10. С. 27-29.
- Свириденко Г.М. О применении среды Сабуро//Молочная промышленность. 2008. № 8. С. 64.
- Свириденко Г.М., Захарова М.Б. Средства микробиологического контроля, рекомендуемые ВНИИМС // Переработка молока. 2008 г. № 7. С. 30-32.
Supplementary files
