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Issue
Title
Authors
No 5 (2016)
Items of normalization and control of antibiotics in milk, milk products and other products of animal breeding
Sheveleva S.A., Bessonov V.V.
PDF
(Rus)
No 7 (2014)
Independent expertise of fermented milk products according to the probiotic activity
Polyanskaya I.S., Semenihina V.F., Zabegalova G.N.
PDF
(Rus)
No 1 (2017)
Antagonitic activity of probiotic strains: factors of regulation
Polyanskaya I.S., Stoyanova L.G., Semenihina V.F.
PDF
(Rus)
No 3 (2012)
The special offer on the tests that detect antibiotics in milk. Present day methods Betastar ®, Betastar ® Combo and BRT ®-test (GOST R)
PDF
(Rus)
No 12 (2016)
Lactic acid microorganisms for prophylaxis of the E. coli infections
Polyanskaya I.S., Zabegalova G.N., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 3 (2009)
Special offer for the tests Beta-star
Karychev R., Khromykh I., Karychev R., Hromyh I.
PDF
(Rus)
No 1 (2015)
Antibiotic activity of the lactic acid cultures against salmonella
Polyanskaya I.S., Teraevich A.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 3 (2015)
Development of the intergovernmental standard. Selection of antibiotics for improving selectivity of the nutritive media
Sviridenko G.M., Komarova T.V.
PDF
(Rus)
No 12 (2014)
How do the lactic acid microorganisms work
Polyanskaya I.S., Topal O.I., Semenihina V.F.
PDF
(Rus)
No 7 (2018)
Application of the protective cultures. Theoretical aspects
Sviridenko G.M., Sorokina N.P.
PDF
(Rus)
No 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I.S., Semenihina V.F.
PDF
(Rus)
1 - 11 of 11 Items

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