Reconstruction of the workshop for the dairy butter and spread production
- Authors: Gushcha Y.M1
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Affiliations:
- Issue: No 12 (2015)
- Pages: 11-13
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328313
- ID: 328313
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Abstract
Butter making equipment at the domestic enterprises is characterized by physical depreciation. Comparing characteristics of the dairy butter and spreads production by the methods of high fat cream transforming and continuous churning of cream are given. Advantages and drawbacks of the methods are discussed. Principle ways to upgrade lines for butter and spreads production are outlined.