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期
标题
作者
编号 11 (2010)
High technologies is a specific feature of the modern Russia development
PDF
(Rus)
编号 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
编号 2 (2017)
Fermented milk product enriched with phyto-components and lactulose syrup
Kryuchkova V., Druker O., Skripin P.
PDF
(Rus)
编号 3 (2012)
Spreads with functional supplements - a new step in the products development
Kolesnikova S., Alekseenko A.
PDF
(Rus)
编号 8 (2011)
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
PDF
(Rus)
编号 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z., Fedotova O., Fursova T., Zenina D., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.
PDF
(Rus)
编号 8 (2011)
Storage of the dairy butter in a freezer
Stefanovskiy V., Stefanovskii V.
PDF
(Rus)
编号 1 (2017)
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.
PDF
(Rus)
编号 12 (2011)
Fermented milk for gerodietetic nutrition
Gavrilova N., Danilova N., Gavrilova N., Danilova N.
PDF
(Rus)
编号 7 (2011)
Maintaining traditions - think about future
Britvina T., Malek L., Britvina T., Malek L.
PDF
(Rus)
编号 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A., Bachurin A.
PDF
(Rus)
编号 11 (2011)
Technical oils in the food industry is a crime
Barysheva O.
PDF
(Rus)
编号 12 (2010)
National standards in the epoch of technical regulations
Bessonov V.
PDF
(Rus)
编号 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E., Mordvinova V.
PDF
(Rus)
编号 9 (2011)
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N., Tutarova M., Ryzhova N., Tutarova M.
PDF
(Rus)
编号 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.
PDF
(Rus)
编号 9 (2011)
The market of dried milk products and butter (the first half of 2011)
Polyak A., Polyak A.
PDF
(Rus)
编号 9 (2009)
Alterations of the fat component in milk containing drink at storage.
Golubeva L., Dolmatova O., Krysan O., Samoylova M., Golubeva L., Dolmatova O., Samoilova M.
PDF
(Rus)
编号 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y., Topnikova E., Ivanova N.
PDF
(Rus)
编号 11 (2013)
Effects of the cedar oil on growth and activity of bifidobacteria
Hamagaeva I., Zambalova N., Buyantueva L.
PDF
(Rus)
编号 9 (2011)
Prospects of the raw milk materials market
Anan'eva N., Ananeva N.
PDF
(Rus)
编号 2 (2009)
Valio in Russia: 100 years of trust
Bykovskaya G., Bykovskaya G.
PDF
(Rus)
编号 12 (2017)
Assessment of the dairy butter safety
Dunchenko N., Denisov S.
PDF
(Rus)
编号 3 (2012)
The market of skim milk powder and butter: review of the situation and forecast
Polyak A.
PDF
(Rus)
编号 9 (2011)
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F., Ozhgikhina N., Vyshemirskii F., Ozhgihina N.
PDF
(Rus)
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