Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
- Autores: Topnikova EV1, Mordvinova VA1
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Afiliações:
- Edição: Nº 11 (2015)
- Páginas: 52-53
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328387
- ID: 328387
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Resumo
The article tells about development of the dairy butter and cheese intended for children and preparation of the draft of the interstate standards «The dairy butter for children nutrition. TU» and «Cheese for children nutrition. TU». Necessity to work out the products is substantiated.
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