Equipment of the company ALPMA for production of «Camembert»
- Authors: Bekturova R.1
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Affiliations:
- Issue: No 3 (2016)
- Pages: 28-29
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328469
- ID: 328469
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Abstract
Characteristics of the cheese «Camembert» and equipment for production of the cheese from the company ALPMA are given in the article.
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