Equipment of the company ALPMA for production of «Camembert»
- Авторлар: Bekturova R.1
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Мекемелер:
- Шығарылым: № 3 (2016)
- Беттер: 28-29
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328469
- ID: 328469
Дәйексөз келтіру
Аннотация
Characteristics of the cheese «Camembert» and equipment for production of the cheese from the company ALPMA are given in the article.