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Title
Authors
No 10 (2014)
Viability of lactic acid microorganisms in the low fat probiotic ice-cream
Aslanova M.N., Kulikova I.K., Evdokimov I.A., Volodin D.N., Zolotareva M.S.
PDF
(Rus)
No 11 (2016)
Effects of the fermented base quantity on the quality indices of the fermented ice-cream with application of yogurt
Tvorogova A.A., Kazakova N.V., Kryukovskih E.A., Zharkova E.R.
PDF
(Rus)
No 7 (2016)
The cold dessert of the hot season
Lapshyna L.
PDF
(Rus)
No 8 (2013)
Bio-fermented ice-cream with functional properties
Anisimov G.S., Anisimov S.V., Ryabtseva S.A., Evdokimov I.A., Ahmedova V.R.
PDF
(Rus)
No 5 (2011)
Milk fat replacers for ice−cream
Tvorogova A.A., Samoylov A.V., Tvorogova A.A., Samoilov A.V.
PDF
(Rus)
No 3 (2010)
Proper choice of raw materials- a pledge of production success
Alekseenko A.V., Roshchupkina N.V., Kolesnikova S.V.
PDF
(Rus)
No 8 (2016)
Innovative solutions of the company «EFKO»
Kapranchikov V.S.
PDF
(Rus)
No 1 (2013)
Fermented ice cream with lactulose
Ryabtseva S.A., Ahmedova V.R., Bratsyhina M.A.
PDF
(Rus)
No 10 (2011)
Effects of mixture compositionon the soft ice- cream structure
Golubeva L.V., Pozhidaeva E.A., Grebenshchikov A.V., Cherkasova E.I., Golubeva L.V., Pozhydaeva E.A., Grebenshchikov A.V., Cherkasova E.I.
PDF
(Rus)
No 2 (2016)
Milk fat replacers - a healthy alternative for ice-cream manufacturing
Kapranchikov V.S.
PDF
(Rus)
No 1 (2013)
Adapting world trends in Russia Consumers’ demand for ice-cream is characterized
Petysh Y.
PDF
(Rus)
No 10 (2011)
About effectsof fat composition on the rheological characteristics of ice- cream
Samoylov A.V., Tvorogova A.A., Samoilov A.V., Tvorogova A.A.
PDF
(Rus)
No 2 (2018)
Production of the ice-cream of premium class: a new stage of the technologies evolution
PDF
(Rus)
No 4 (2015)
Microparticulate of whey proteins in the low lactose ice-cream
Ponomarev A.N., Mel’nikova E.I., Popova E.E.
PDF
(Rus)
No 1 (2013)
Russian market of ice-cream
Ptukha A.R., Merzlyakova T.A.
PDF
(Rus)
No 10 (2011)
Application of the fermentative hydrolysisin the technology of the low lactose ice-cream
Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G., Evdokimov I.A., Kulikov I.K., Ereshova V.D., Anisimov S.V., Medvedeva V.G.
PDF
(Rus)
No 7 (2017)
Sorbets. Ice-cream and frozen desserts
Tvorogova A.A., Kazakova N.V.
PDF
(Rus)
No 7 (2014)
Application of the technologically functional proteins «PROCREAM 151C» in the ice-cream manufacturing
Tvorogova A.A., Kazakova N.V., Spiridonova A.V., Alekseeva O.V., Svistun N.N.
PDF
(Rus)
No 12 (2012)
Application of the wild berries extracts in ice-cream
Tekutieva L.A., Pavlova J.P., Bobchenko V.I., Son O.M., Fishchenko E.S.
PDF
(Rus)
No 12 (2010)
Ice-cream market in the Orelregion
GRINEVICh N.A., ZYBIN A.P., POKROVSKIY N.V., Grinevich N.A., Zybin A.P., Pokrovskii N.V.
PDF
(Rus)
No 3 (2017)
The ice-cream of reduced caloric value
Tvorogova A.A., Kazakova N.V., Landihovskaya A.V., Zakirova R.R., Pivtsaeva M.M.
PDF
(Rus)
No 12 (2012)
Milk proteins in the ice cream technology
Mel’nikova E.I., Ponomarev A.N., Popova E.E.
PDF
(Rus)
No 10 (2010)
And again about the complex food supplements
MOGIL'NYY V.A., Mogil'nyi V.A.
PDF
(Rus)
No 8 (2016)
The state of the ice crystals in the traditional ice-cream at storage
Tvorogova A.A., Konovalova T.V., Spiridonova A.V., Gurskii I.A.
PDF
(Rus)
No 4 (2014)
Nontraditional raw materials in the ice-cream manufacturing
Polyanskii K.K., Hodyreva O.E., Magomedov G.O., Magomedov M.G.
PDF
(Rus)
No 11 (2012)
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
No 3 (2010)
Cleaning of the equipment for ice-cream production
Kanunnikova E.
PDF
(Rus)
No 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A.A., Kazakova N.V.
PDF
(Rus)
No 5 (2012)
Ice cream production: effects of fat basis
Roshchupkina N.V., Rogozhkina E.G., Predybailo A.V.
PDF
(Rus)
No 3 (2010)
Cold calculation of the HELA: economically beneficialimplementation of trade requirements with the helpof information technologies
Miller M., Polynovskaya M.
PDF
(Rus)
1 - 30 of 30 Items

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