Biotechnological and microbiological aspects of producing curds with extended shelf life
- Authors: Zobkova Z.S1, Zenina D.V1, Fursova T.P1, Gavrilina A.D1, Shelaginova I.R1
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- Issue: No 4 (2016)
- Pages: 49-50
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328535
- ID: 328535
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About the authors
Z. S Zobkova
Email: tvorog-vnimi@mail.ru
D. V Zenina
Email: tvorog-vnimi@mail.ru
T. P Fursova
Email: tvorog-vnimi@mail.ru
A. D Gavrilina
Email: tvorog-vnimi@mail.ru
I. R Shelaginova
Email: tvorog-vnimi@mail.ru