Biotechnological and microbiological aspects of producing curds with extended shelf life
- 作者: Zobkova Z.S1, Zenina D.V1, Fursova T.P1, Gavrilina A.D1, Shelaginova I.R1
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- 期: 编号 4 (2016)
- 页面: 49-50
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328535
- ID: 328535
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作者简介
Z. Zobkova
Email: tvorog-vnimi@mail.ru
D. Zenina
Email: tvorog-vnimi@mail.ru
T. Fursova
Email: tvorog-vnimi@mail.ru
A. Gavrilina
Email: tvorog-vnimi@mail.ru
I. Shelaginova
Email: tvorog-vnimi@mail.ru
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