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Title
Authors
Preservation of iodine in fortified milk at sterilization and storage
Biryukova Z.A., Panteleeva O.G., Yurova E.A., Goncharova A.Y.
Biotechnological and microbiological aspects of producing curds with extended shelf life
Zobkova Z.S., Zenina D.V., Fursova T.P., Gavrilina A.D., Shelaginova I.R.
Storage of the dairy butter in a freezer
Stefanovskiy V.M., Stefanovskii V.M.
Accent on logistics
Study of the bactericide effects of the ultra-high frequency field and antimicrobial thermoformed rigid consumers' tare on the sanitary significant microflora of the packed curds
Lukashova T.A., Fridenberg G.V., Fedotova O.B.
Effects of the operation factors in the storage rooms
Belozerov G.A., Mednikova N.M., Belozerov A.G., Belozerov G.A., Mednikova N.M., Belozerov A.G.
Permeability of the polymer package and storage life of the packed milk products
Anan'ev V.V., Videnin O.V., Shishimarov A.A., Anan'ev V.V., Videnin O.V., Shishimarov A.A.
Structural changes of concentrated milk with sugar in the course of long storage
Radaeva I.A., Turovskaya S.N., Illarionova E.E., Kulikovskaya T.S.
Water аctivity of the milk products
FAT'YaNOV E.V., Fat'yanov E.V.
Milk products safety.Review of the existing methods providing microbiological norms
Gel'fand A., Gel'fand A.
Refrigerated storage of the curds products
Buyanova I.V., Imangalieva J.K.
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
Arrangement of the rapid selection zone
Razgulyaev V.Y., Razgulyaev V.
ROSUPAK-2009
Girinovich O., Girinovich O.
Role of protective cultures in the contemporary world
Mayauskaite V., Hesseling M.
Fermented milk product «Tar»
Eliseeva L.I.
Technologies of the warehouse storage and handling of milk products
MAL'TsEV A.Y., Mal'tsev A.Y.
What does method of milk cooling at farm effect on
Buylova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V., Builova L.A., Bil'kov V.A., Ivanov V.V., Ostretsova N.G., Grunskaya V.A., Ostretsov V.N., Shchemeleva M.V.
Water activity in the products with intermediate moisture
Illarionova E.E., Radaeva I.A., Turovskaya S.N., Guseva T.B.
Dry milk containing product for special purposes
Ivkova I.A., Batuhtin A.N.
The program «Development of buttermaking and cheesemaking in Russia in 2011-2013». Issues of infrastructure, logistics and marketing
ChEVEROV V.I., RYBALOVA T.I., Cheverov V.I., Rybalova T.I.
Optimization and special features of storage.
Em N., Em N.
Returning logistics in a small company
Razgulyaev V.Y.
Efficient preservation of mare's milk
Gladkova E.E., Gladkova E.E.
Application of dehydroquercetinin the processed cheeses manufacturing
Dunaev A.V., Dunaev A.V.
Filling in the PET-bottles: aspects of quality and technology
Dispersity of the air phase in desserts without food additive
Tvorogova A.A., Koreshkov V.N., Hohlova L.M., Gavrilychev V.S.
Mutual activity of a warehouse and transportation department
Razgulyaev V.Y., Razgulyaev V.Y.
Logistics function of a package
Kireeva N.S.
1 - 29 of 29 Items

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