Effects of the raw materials composition on the quality of grain curds
- Authors: Zobkova Z.S1, Zenina D.V1, Fursova T.P1, Gavrilina A.D1, Shelaginova I.R1
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Affiliations:
- Issue: No 7 (2016)
- Pages: 38-40
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328645
- ID: 328645
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Abstract
Effects of the raw materials composition and technological parameters of the production on the quality of large grain curds are considered.