Perfect taste - principle advantage on the market!
- Authors: Osad’ko M.I1
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Affiliations:
- Issue: No 3 (2017)
- Pages: 66-66
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328933
- ID: 328933
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Abstract
Natural components of taste «ButterBuds» allow to add taste of natural milk, cream or cheese to the product when large quantity of milk raw materials in the formula is replaced with milk fat replacer.
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