Traceability as an instrument of risk management on the way of ensuring quality and safety of milk products

The authors of the article described the problems of the efficiency of the control activity in the international practice. This created the necessary prerequisites to the change for the risk-oriented survey of the milk products turn-over concerning safety and quality of the latter. Evolution of the control principles, in its turn influences the system of milk products quality control in the organizations participating in the turn-over. As a result it became necessary to use methodologies of risk management in ensuring quality and safety of milk produce. The authors consider in details implementation of the traceability principle that is obligatory in the fulfillment of the requirements of risks management.

risk-management, quality and safety, milk products, «Mercury XC»