Forecasting of caseintemperature in the process of drying


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Abstract

The temperature acquired by the material in theperiod of decreasing rate is considered to be themost important factor effecting product qualityand kinetics of its drying. The equation of the temperature curve in the summarized variableshas been received on the base of the study of theearlier published data about the temperature coefficient of drying various products. The equationallows forecast in advance temperature impactson the product at different drying regimes. Thispossibility is considered to be a base to optimizethe process and prevent excessive temperatureeffect on the product. The constant in the equationis suggested to be defined on the base of the datareceived by the derivatographic analysis. Theequation of the temperature curve has been experimentally proved at two regimes of casein dryingin the fountaining layer.

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About the authors

V. M Arapov

Email: vmarapov@mail.ru

K. K Polyanskii

References

  1. Арапов, В.М. Анализ развития технологии и техники сушки казеина / В.М. Арапов, К.К. Полянский // Молочная промышленность. 1996. № 4. С. 14-16.
  2. Арапов, В.М. Определение температурного режима сушки казеина [Текст] В.М. Арапов // Молочная промышленность. 2002. № 7. С. 51-52.
  3. Арапов, В.М. Определение допустимого теплового воздействия на биоматериал в процессах их тепловой обработки / В.М. Арапов // Актуальная биотехнология. 2012. № 4 (3). С. 23-26.
  4. Лыков, А.В. Теория сушки / А.В. Лыков. - М.: Энергия, 1968. - 472 с.
  5. Арапов, В.М. Влияние температурного режима на кинетику сушки казеина / В.М. Арапов, К.К. Полянский // Молочная промышленность. 2013. № 8. С. 24-25.

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