Sanitary-hygienic control of production
- Authors: Sviridenko G.M1, Zaharova M.B1
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Affiliations:
- Issue: No 5 (2018)
- Pages: 59-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329246
- ID: 329246
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Abstract
The article deals with the issues related to the organization of sanitary and hygienic control at the enterprises of the dairy industry. The objects of production control, controlled indicators and allowable levels of the important groups of microorganisms are specified. Possible risks of decreasing products quality are outlined in the case of violation of sanitation and hygiene. A complex of microbiological control means developed and produced by the VNIIMS is presented to carry out sanitary and hygienic control measures at the milk processing enterprises.
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About the authors
G. M Sviridenko
Email: uglich-cheese@mail.ru
M. B Zaharova
Email: uglich-cheese@mail.ru
References
- МР 2.3.2.2327-08 «Методические рекомендации по организации производственного микробиологического контроля на предприятиях молочной промышленности (с атласом значимых микроорганизмов)» в редакции от 10.062015 г.
- Свириденко, Г.М. Санитарно-гигиенический контроль сыродельного производства/ Г.М.Свириденко, М.Б.Захарова // Сыроделие и маслоделие. 2009. № 1. С. 4-5.
- Свириденко, Г.М. Обеспечение микробиологического контроля молочных продуктов / Г.М.Свириденко, М.Б.Захарова // Молочная промышленность. 2008. № 8. С. 66-68.
- Свириденко, Г.М. Средства микробиологического контроля, рекомендуемые ВНИИМС / Г.М.Свириденко, М.Б.Захарова// Переработка молока. 2008. № 7. С. 30-32.
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