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No 7 (2004)
- Year: 2004
- Articles: 29
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7300
Articles
Spare and complete parts of the equipment
Dairy industry. 2004;(7):1-1
1-1
Russian ice−cream market
Dairy industry. 2004;(7):4-6
4-6
Balance of resources and milk and milk products usage (January-March 2004). Russian State Committee on Standards
Dairy industry. 2004;(7):8-9
8-9
Milk production in different categories of farms in 2003
Dairy industry. 2004;(7):10-11
10-11
Hygienic importance and safety
Dairy industry. 2004;(7):13-16
13-16
Replies to the readers questionsNormative method of the production calculations. Aboutrecalculation of the raw materials norms in milk with the basicfat content when used for buttermilk normalization
Dairy industry. 2004;(7):18-20
18-20
New possibilities in the manufacturing of new dessert groupand cream cheeses
Dairy industry. 2004;(7):21-21
21-21
Slavutich - 10 years in the market
Dairy industry. 2004;(7):24-24
24-24
Reliable cooling for milk
Dairy industry. 2004;(7):26-30
26-30
Horizontal cheesemaking machine
Dairy industry. 2004;(7):32-33
32-33
Sour cream quality
Dairy industry. 2004;(7):34-38
34-38
«Bifilife» producers - leaders of the dairy industry.JSC «Voronezhskii milk combine»
Dairy industry. 2004;(7):39-39
39-39
Effect of milk heat treatment on quark yield
Dairy industry. 2004;(7):40-41
40-41
Usage of hitosan in the milk drinks manufacture
Dairy industry. 2004;(7):42-42
42-42
New probiotic bifido strain for immune stimulation
Dairy industry. 2004;(7):44-44
44-44
Stabilizing systems for fermented products
Dairy industry. 2004;(7):46-48
46-48
The latest technologies. Improved analog of the coconut oil«Sojuz 51» in ice−cream manufacturing
Dairy industry. 2004;(7):49-49
49-49
Storage life of the structurated whey products
Dairy industry. 2004;(7):50-50
50-50
Mutual effect of the soya base and milk whey in their mixture
Dairy industry. 2004;(7):52-53
52-53
Stevioside control by the HPLC method
Dairy industry. 2004;(7):54-55
54-55
Whole milk replacers-problems and future
Dairy industry. 2004;(7):56-57
56-57
Ozonizing as the way to improve dairys hygiene
Dairy industry. 2004;(7):58-58
58-58
Mobile diagnostic computer complex
Dairy industry. 2004;(7):60-61
60-61
All-Russian mark (three thousand years) quality mark of the XXI century
Dairy industry. 2004;(7):61-61
61-61
Laboratory in the pocket
Dairy industry. 2004;(7):62-63
62-63
Frequency transformer for a pumps electric driver
Dairy industry. 2004;(7):64-65
64-65
Situation and future of the dairy industry (Vladimir region)
Dairy industry. 2004;(7):66-68
66-68
Seminar organized by «Molinform»
Dairy industry. 2004;(7):70-70
70-70
Restoration of the quality traditions
Dairy industry. 2004;(7):71-71
71-71