Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Шувариков, Анатолий Семёнович
Issue
Section
Title
File
No 6 (2011)
Articles
Yogurts prepared from goat milk of different breeds and genotypes
No 7 (2015)
Articles
Comparative assessment of the camel, goat and cow milks with account of fractional composition of proteins
No 12 (2015)
Articles
Indices and methods of assessment of goat milk
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