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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Храмцов, А. Г

Issue Section Title File
No 5 (2015) Articles Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 3 (2015) Articles Analysis of the market and production of the whey ingredients
No 12 (2015) Articles What else you can read about whey
No 10 (2015) Articles Dairying: scientific ensure of modernization To the jubilee of the Professor Ivan Evdokimov
No 5 (2016) Articles Lipidomics of dairying
No 5 (2016) Articles Synthesis of fucose
No 2 (2016) Articles Book reviewa
No 11 (2017) Articles Nanobiomembrane technologies of the products of new generation
 

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