Author Details

Чаблин, Борис Владимирович

Issue	Section	Title	File
No 9 (2013)	Articles	Membrane technologies in milk processing
No 2 (2016)	Articles	Perspective ingredients on the base of the secondary milk resources
No 11 (2016)	Articles	Technology of lactose and its analogues with application of membrane and ion-exchanging processes
No 9 (2016)	Articles	Membrane equipment for processing various types of milk resources
No 2 (2017)	Articles	Application of whey ingredients in foods production