Author Details

Ельчанинов, Вадим Валентинович

Issue	Section	Title	File
No 4 (2011)	Articles	Present day knowledge about casein micelles structure
No 3 (2011)	Articles	Present day knowledge about casein micelles structure
No 9 (2016)	Articles	Some technological aspects of receiving whey proteins of cow milk. 5. Production of lactoferrine and lactoperxidase
No 4 (2017)	Articles	Some technological aspects of receiving cow milk whey proteins 7. Receipts of immunoglobulin and glicomacropeptide
No 2 (2017)	Articles	Some technological aspects of receiving whey proteins of cow milk. 6. The technologies of the direct isolation of minor whey proteins from raw milk
No 4 (2018)	Articles	Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin